Scottish tablet recipe
Scottish Tablet has a long history, first noted in The Household Book of Lady Grisell Baillie in the early 18th century. It’s a very sweet & sugary melt in the mouth type of sweet treat and is often served in Scotland after a meal with the tea & coffee. I made a huge batch of it the day before my daughter Rebecca’s wedding to be served after the meal and it was a huge hit with all the guests. Growing…